Chilli Piccalilli: Mustard Relish

8:22 takes the British classic piccalilli and adds a rebellious twist. They combine cauliflower and onion for satisfying crunch with red chilli for heat, while mustard and turmeric deliver that signature golden tang. Perfect slathered on sausages, layered into cheese toasties, or spooned onto cold meats. Made in small batches in the North, their full-flavoured relish is chunky enough to need a spoon and unapologetic in its boldness.