Duck Rillette With Cranberry & Grand Marnier

Cornish Charcuterie began on a North Cornwall farm, driven by a passion for creating artisanal British charcuterie using the finest local ingredients. This rich, slow-cooked duck rillette is elevated by the tartness of cranberries and Grand Marnier liqueur. Serve with crusty bread or oatcakes, or with a side of pickles.