Kashmiri Chilli Oil

A vibrant and aromatic Kashmiri chilli oil, slow-infused with garlic, shallots and Chef Sal’s signature garam masala for rich depth of flavour.Crispy garlic and shallots add an extra flavour hit, and provide a uniquely fragrant aroma. Made with high-quality Kashmiri red chillies, this chilli oil is known for its striking deep red colour and balanced heat. Rather than overpowering spice, Kashmiri chillies deliver a gentle warmth with subtle smokiness and earthy undertones, creating a beautifully layered flavour. During the slow infusion process, the aromatics release their oils into the blend, allowing the garlic, shallots and warming spices to develop a savoury richness that enhances a wide range of dishes. Drizzle over dumplings, noodles, eggs or roasted vegetables, spoon onto grilled meats, or swirl through rice and noodle bowls for an instant flavour lift.