Left on Red: Austrian Red Wine
From Kremstal, Austria, this 100% St. Laurent is made by the the Hoch family, who have been producing wine together since the 1640s. Hand-harvested and fermented in French oak barrels, it offers a vibrant bouquet of red cherries, strawberries, and raspberries, with fresh acidity and a juicy, medium body. Best served chilled, this Certified Organic and Biodynamic wine is not made for sitting in a cellar to age for millennia, its made to drink.
Description
From Kremstal, Austria, this 100% St. Laurent is made by the the Hoch family, who have been producing wine together since the 1640s. Hand-harvested and fermented in French oak barrels, it offers a vibrant bouquet of red cherries, strawberries, and raspberries, with fresh acidity and a juicy, medium body. Best served chilled, this Certified Organic and Biodynamic wine is not made for sitting in a cellar to age for millennia, its made to drink.
