Peach, Redcurrant & Thyme Jam

Crafted in a limited small batch, this late summer jam is a vibrant blend of sun-ripened stone fruit, tangy redcurrants, and a hint of aromatic thyme. Bright, balanced, and deeply flavorful, it's perfect slathered on sourdough, swirled into Greek yoghurt, or spooned over vanilla ice cream. A true celebration of the season in a jar.