Spiced Rhubarb: Non-Alcoholic Aperitif

Juicy rhubarb, zippy juniper, gentle ginger warmth, and a hint of chilli make this a crowd favourite. Serve 1:5 with sparkling water or soda for a refreshing, fruity non-alcoholic spritz. Equally delicious with tonic or ginger ale, topped with sparkling rosé, or mixed into an alcohol-free Cosmo. Also perfect with still mixers like chilled rose tea.