Classic Chilli Oil
Yok Chan has been perfecting her chilli oil recipe since 1998 using influences from Chinese, Malaysian and Sri Lankan cuisines. Made in small batches; this classic chilli oil uses dried chillies and homemade curry powder. It has a pleasing warmth. Drizzle over cheese on toast or scrambled eggs.
Original: $9.33
-65%$9.33
$3.27
Description
Yok Chan has been perfecting her chilli oil recipe since 1998 using influences from Chinese, Malaysian and Sri Lankan cuisines. Made in small batches; this classic chilli oil uses dried chillies and homemade curry powder. It has a pleasing warmth. Drizzle over cheese on toast or scrambled eggs.














