Mucuaa Angolan Chilli Sauce

Our homemade Angolan chilli, preserved in olive oil, delivers a warming, slow-building heat rather than an immediate sting. It complements dishes beautifully perfect for adding to sauces, stews, or drizzling over meals. As you use it, you can top it up with olive oil to continue preserving the chilli while creating a rich, chilli-infused oil, giving you two ways to enjoy it.